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FedEx Ground Tariff 200EE, effective January 1, 2018, Updated July 17, 2018 (Cancels Tariff 200DD, effective January 2, 2017)Contents Scope of TariffDefinitionsNonWaiverAccount NumbersAlcoholic BeveragesAnimal
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How to fill out animal carcasses

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Start by selecting a suitable location for cleaning and dressing the animal carcass, preferably outdoors or in a well-ventilated area.
02
Use appropriate tools such as a sharp knife, bone saw, and gloves to ensure safety and ease of handling.
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Begin by removing the animal's internal organs, such as intestines, liver, and heart. Take caution not to puncture any organs, as this can contaminate the meat.
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Trim off excess fat and unwanted tissues from the carcass.
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Rinse the carcass thoroughly with clean water to remove any dirt or contaminants.
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If desired, the carcass can be further processed by cutting it into different cuts of meat or frozen for storage.
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Dispose of any remaining parts or byproducts properly and hygienically, following local regulations.
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Clean and sanitize all equipment used during the process to prevent cross-contamination for future use.

Who needs animal carcasses?

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Animal carcasses are typically needed by individuals or businesses involved in activities such as hunting, butchery, and scientific research.
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Hunters require animal carcasses for consumption or taxidermy purposes.
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Butchers and meat processors need animal carcasses for meat production and supply.
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Scientific researchers may require animal carcasses for studies on anatomy, physiology, or disease research.
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Animal carcasses refer to the bodies of dead animals.
Certain industries or individuals involved in handling or disposing of animal carcasses may be required to file reports.
The process of filling out reports on animal carcasses may involve providing information about the type of animal, cause of death, location of carcass, and disposal method.
The purpose of reporting on animal carcasses is to track and regulate the handling and disposal of dead animals to prevent environmental hazards.
Information such as the type of animal, cause of death, location of carcass, and disposal method may need to be reported on animal carcasses.
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