Get the free Fats, Oils, And Grease (FOG) - City of Auburn

Grease Trap & Interceptor Inspection Form Establishment: Address: Contact Name & Phone #: Date & Time: Last inspection: Field data 1. The establishment has implemented a training program to ensure

How to fill out fats oils and grease

How to fill out fats oils and grease

1. Set up the proper containers - Use a sealable container to collect fats, oils, and grease after cooking.
2. Allow the fats, oils, and grease to cool - Let the substances cool down before pouring them into the container to prevent accidents.
3. Scrape the leftover food - Remove any remaining food particles from the pots, pans, or dishes using a spatula or paper towel.
4. Pour the fats, oils, and grease into the container - Carefully pour the cooled substances into the sealable container, ensuring there are no spills.
5. Secure the container - Close the container tightly to prevent any leakage or odors.
6. Store the container in a proper location - Place the container in a cool, dry place away from children or pets.
7. Dispose of the container correctly - Check local regulations for proper disposal methods, such as recycling or disposing of it as solid waste.

Who needs fats oils and grease?

1. Individuals who cook with fats, oils, and grease need to properly handle and dispose of them.
2. Restaurants and commercial kitchens generate large amounts of fats, oils, and grease and must adhere to proper disposal practices.
3. Municipalities and waste management companies also deal with fats, oils, and grease to ensure they don't clog sewer systems.

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What is fats oils and grease?

Fats, oils, and grease (FOG) are substances that come from cooking oils, butter, lard, food scraps, and other sources that can clog sewer systems.

Who is required to file fats oils and grease?

Restaurants, commercial kitchens, food processing facilities, and other establishments that produce FOG are typically required to file fats oils and grease reports.

How to fill out fats oils and grease?

To fill out FOG reports, businesses need to track the amount of FOG they produce, maintain proper grease traps, and follow local regulations for reporting.

What is the purpose of fats oils and grease?

The purpose of fats oils and grease reporting is to prevent sewer blockages and protect the environment by properly managing FOG disposal.

What information must be reported on fats oils and grease?

Businesses must report the amount of FOG produced, grease trap maintenance records, and compliance with local FOG regulations.