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Business Rebates 20172018 Commercial Food Service Program STEP 1 RESERVE FUNDS FOR YOUR COMMERCIAL FOOD SERVICE PROJECT before the materials are purchased and work has begun. Once approved and the
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- Provide information about the nature of your commercial food service business.
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- Include details about the types of food and beverages offered, as well as any specialty items.
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The specific requirements for obtaining and submitting the 2017-2018 commercial food service form may vary depending on the jurisdiction and local regulations governing the food service industry.
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A commercial food service program is a set of guidelines and procedures designed to ensure food safety and proper handling in establishments that serve food to the public.
Food service establishments such as restaurants, cafeterias, and catering services are required to file a commercial food service program.
To fill out a commercial food service program, establishments must include information on food handling procedures, employee training, sanitation practices, and more.
The purpose of a commercial food service program is to prevent foodborne illnesses, protect public health, and comply with regulations set by health authorities.
Information such as food safety procedures, employee training records, sanitation practices, and food storage guidelines must be reported on a commercial food service program.
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