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Food service and nutrition refers to the preparation and delivery of food, as well as the study of how food affects our overall health.
Food service providers, such as restaurants, catering companies, schools, and healthcare facilities, are required to file food service and nutrition reports.
Food service and nutrition reports can be filled out online or on paper forms provided by the relevant regulatory authorities.
The purpose of food service and nutrition reporting is to ensure that food providers are following regulations and guidelines to maintain food safety and quality.
Typical information reported on food service and nutrition includes menu items, ingredients, preparation methods, serving sizes, and any relevant health and safety information.
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