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North Dakota Department of Health Division of Food and Lodging 600 East Boulevard Avenue Dept. 301 Bismarck, ND 585050200 701.328.1291/1.800.472.2927 http://www.ndhealth.gov/FoodLodging/Food Employee
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01
Wash your hands frequently with soap and water for at least 20 seconds.
02
Use hand sanitizer with at least 60% alcohol if soap and water are not available.
03
Cover your mouth and nose with a tissue or your elbow when coughing or sneezing.
04
Avoid close contact with people who are sick.
05
Stay home if you are feeling unwell.
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Clean and disinfect frequently-touched objects and surfaces regularly.

Who needs preventing transmission of diseases?

01
Everyone needs to practice preventing transmission of diseases to protect themselves and others.
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This is especially important for individuals with weakened immune systems, older adults, and people with chronic medical conditions.
03
Healthcare workers and individuals working in high-risk environments are also in need of preventive measures.
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Preventing transmission of diseases involves implementing proper hygiene practices, vaccination, quarantine measures, and public health campaigns.
Healthcare facilities, public health departments, and government agencies are typically required to file reports on preventing transmission of diseases.
To fill out preventing transmission of diseases reports, one must accurately document cases of diseases, transmission routes, and preventative measures taken.
The purpose of preventing transmission of diseases is to protect public health, prevent outbreaks, and reduce the spread of infectious diseases.
Information such as the type of disease, number of cases, affected populations, transmission routes, and prevention strategies must be reported on preventing transmission of diseases.
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