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Blue Moon Pastured Meat Order Form Please return payment to: Blue Moon Community Farm 3856 Schneider Drive Stoughton, WI 53589Name Date: CSA member? Yes No (If not, please fill out info below) Address:
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How to fill out turkeys pastured pork

01
Start by thawing the turkey pastured pork in the refrigerator for 24-48 hours.
02
Preheat your oven to the desired temperature (usually 325°F or 165°C).
03
Remove any packaging or wrapping from the pork.
04
Place the pork in a roasting pan or a baking dish, fat side up.
05
Season the pork with salt, pepper, and any other desired herbs or spices.
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Optional: Add a cup of water or broth to the bottom of the pan to help keep the pork moist during cooking.
07
Cover the pan tightly with aluminum foil or a lid.
08
Place the pan in the preheated oven.
09
Cook the pork for approximately 20 minutes per pound, or until the internal temperature reaches at least 145°F (63°C).
10
Remove the foil or lid during the last 30 minutes of cooking to allow the pork to brown.
11
Once cooked, let the pork rest for 10-15 minutes before carving and serving.

Who needs turkeys pastured pork?

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Anyone who enjoys high-quality pork that comes from pasture-raised turkeys would enjoy turkeys pastured pork.
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People who prefer meat from animals that had access to fresh air, sunlight, and natural forage would appreciate turkeys pastured pork.
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Those who value ethically and sustainably raised pork would find turkeys pastured pork a good choice.
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Individuals who prioritize the taste and tenderness of pork and want to support local farmers and sustainable agriculture would benefit from turkeys pastured pork.
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Turkeys pastured pork refers to pork that comes from pigs raised in a pasture-based system where they are allowed to roam freely and forage for their own food.
Farmers or pork producers who raise pigs in a pastured system and sell the pork products commercially are required to file turkeys pastured pork.
To fill out turkeys pastured pork, farmers or pork producers need to provide detailed information about the pastured system, the pigs' living conditions, and the processing methods used for the pork products.
The purpose of turkeys pastured pork is to promote sustainable and ethical practices in pig farming, provide consumers with high-quality pork products, and support local farmers who raise pigs in pastured systems.
Information that must be reported on turkeys pastured pork includes the location of the pasture-based system, the number of pigs raised, the feed and forage sources, the processing facilities used, and any certifications or accreditations obtained.
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