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Healthier Kansas Menus CACFPSPRING WEEK 1 DAILY PRODUCTION RECORDS Child Nutrition & Wellness, Kansas State Department of Education Revised March 2018Healthier Kansas Menus CA CFP DAILY PRODUCTION

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How to fill out healthier kansas menus cacfp

01

To fill out healthier kansas menus cacfp, follow these steps:

02

Start by reviewing the guidelines and requirements for the Healthier Kansas Menus CACFP.

03

Gather the necessary information and documents such as menu templates, food item lists, and portion sizes.

04

Plan balanced meals that meet the nutritional requirements specified by the program.

05

Ensure that the meals include a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.

06

Use the provided menu templates to enter the planned meals, including the serving sizes and quantities.

07

Double-check the accuracy of the information entered and make any necessary adjustments.

08

Submit the filled-out menus to the appropriate authority or program coordinator for review and approval.

09

Make any required revisions or modifications based on the feedback received.

10

Once approved, implement the planned meals and keep records of the menu usage for auditing and monitoring purposes.

11

Periodically update and adjust the menus as needed to ensure continued compliance with the Healthier Kansas Menus CACFP.

Who needs healthier kansas menus cacfp?

01

The Healthier Kansas Menus CACFP is designed for organizations and providers participating in the Child and Adult Care Food Program (CACFP) in Kansas.

02

This includes child care centers, family day care homes, adult day care centers, emergency shelters, and afterschool programs that serve meals to eligible individuals.

03

Any organization or provider involved in serving nutritious meals to children or adults in a CACFP setting can benefit from implementing the Healthier Kansas Menus CACFP to improve the quality and healthfulness of their menus.

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