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Version of 24/5/2011 ORIGINAL/ORIGINAL / COPRA/COPY / 1. Description dell amerce/Shipment description / 1.1 Number total DI copy glaciate/Total number of copies issued / 1.5 Certificate n./Certificate
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How to fill out carne in scatola salame

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How to fill out carne in scatola salame:

01
Prepare the ingredients needed for the filling: minced meat (such as beef or pork), spices (such as salt, pepper, garlic powder, and paprika), and any additional desired flavorings (such as herbs or cheese).
02
In a mixing bowl, combine the minced meat and spices. Mix well until all the spices are evenly distributed throughout the meat.
03
Take a slice of scatola salame and place a spoonful of the meat filling in the center.
04
Fold the slice of scatola salame in half, enclosing the filling within. Press the edges firmly to seal the filling inside.
05
Repeat the process with the remaining slices of scatola salame, filling each one with the desired amount of meat.
06
Arrange the filled scatola salame slices on a baking tray or grill pan.
07
Cook the carne in scatola salame in a preheated oven or on a hot grill until the meat filling is cooked through and the scatola salame slices are crispy and golden brown.
08
Serve the carne in scatola salame as a delicious and flavorful appetizer or snack.

Who needs carne in scatola salame:

01
Meat lovers who enjoy the combination of cured meats and a savory filling.
02
Individuals looking for a convenient and portable snack option.
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Those hosting parties or gatherings and wanting to offer a unique and tasty appetizer.
04
Food enthusiasts who enjoy experimenting with different flavor combinations and culinary techniques.
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Carne in scatola salame refers to canned meat products containing salami.
Food manufacturers and distributors are required to file carne in scatola salame.
Carne in scatola salame can be filled out by providing information regarding the product ingredients, processing methods, and packaging details.
The purpose of carne in scatola salame is to ensure food safety and compliance with regulations.
Information such as product name, ingredients, manufacturing date, expiry date, and batch number must be reported on carne in scatola salame.
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