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NUTRITION AND INFORMATION LABELING: APPLE CIDER Updated November 2003 This document summarizes the most important elements of the federal requirements for nutrition labeling of apple cider for sale
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How to fill out nutrition and information labeling:

01
Start by gathering all the necessary information about the product, including the ingredients, serving size, and nutrient content.
02
Determine the appropriate reference amount for the serving size. This can be based on common household measurements or FDA guidelines.
03
Calculate the amount of calories and nutrients per serving. This includes measuring fat, cholesterol, sodium, carbohydrates, protein, and vitamins.
04
Use a labeling software or template to input the information and create a visually appealing label. Make sure the label includes the name of the product, serving size, and nutrient content per serving.
05
Include any other required information, such as allergen warnings, ingredient sources, and additional claims (e.g., organic, gluten-free).
06
Review the labeling for accuracy and make any necessary adjustments.
07
Print the labels and attach them to the product packaging.

Who needs nutrition and information labeling:

01
Food manufacturers: Companies that produce packaged food and beverages must provide accurate nutrition and information labeling to comply with regulations and inform consumers about their products.
02
Restaurants and food service establishments: When offering menu items or packaged food, these businesses need to provide nutrition and information labeling to help customers make informed choices, especially regarding allergens and dietary restrictions.
03
Retailers and distributors: Those who sell packaged food or beverages in their stores or online must ensure that the products have proper nutrition and information labeling to comply with regulations and protect the consumers.
04
Consumers: Having access to detailed nutrition and information labeling empowers consumers to make informed choices about the food they consume, taking into account their dietary needs and preferences.
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Nutrition and information labeling is the practice of providing detailed information about the nutritional content of a food product, typically displayed on its packaging.
Food manufacturers, processors, and distributors are required to file nutrition and information labeling for their products.
Nutrition and information labeling can be filled out by obtaining the nutrition facts of the product and accurately listing them on the packaging.
The purpose of nutrition and information labeling is to inform consumers about the nutritional content of a food product, helping them make informed decisions about their diet.
Nutrition and information labeling must include details such as serving size, calories, fats, carbohydrates, proteins, and vitamins.
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