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THE GEORGIACHIROPRACTORFO L A M R S EM NO T BE NM I S S R AP EM U P BE E I N RS SI DE !WINTER 2017WHATS NEW WITH MEDICARE REPORTINGPREVIEW OF 2017 LEGISLATIVE SESSION INSIDE! A PUBLICATION OF THE
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Start by researching and understanding what gluten is and why it may be harmful to some people.
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People who have celiac disease or non-celiac gluten sensitivity may need to avoid gluten.
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It is important for those who need to follow a gluten-free diet to consult with healthcare professionals to ensure proper management of their condition.
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What is gluten bad for all?
Gluten is bad for individuals with celiac disease or gluten sensitivity.
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There is no specific filing requirement for gluten, as it is a dietary concern.
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The purpose is to raise awareness about the negative health effects of gluten for certain individuals.
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Information related to gluten content in food products or recipes may be relevant.
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