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Food Science & Technology Undergraduate Student Handbook 2017 2018TAMU 2253 126 Cater Mattel College Station, TX 77843 9798452142 http://nfs.tamu.eduThis handbook provides information about course
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Food science and technology is the application of scientific and engineering principles to the processing, preservation, packaging, and distribution of food.
Food scientists, food technologists, and professionals working in the food industry are typically required to file food science and technology reports.
To fill out a report on food science and technology, professionals must provide detailed information about the research, development, and application of food-related technologies.
The purpose of food science and technology is to improve the safety, quality, and sustainability of food products through research and innovation.
Information about scientific studies, experiments, technological advancements, and industry trends in the field of food science and technology must be reported.
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