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A Brief Summary of Regulations Governing Maple Syrup Production in Ohio A Guide for Ohio Maple Syrup Producers January 2018Compiled By: Dr. Gary Graham Ohio State University Extension Mr. Dan Milo Ohio
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Step 1: Tap the maple trees in late winter or early spring when the sap begins to flow.
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Step 2: Place buckets or tubing systems to collect the sap from the tapped trees.
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Step 3: Boil the collected sap in a large pan to evaporate the water content and concentrate the sugar.
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Step 4: Filter the boiled sap to remove impurities and debris.
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Step 5: Transfer the filtered sap to a clean container and continue boiling until it reaches the desired consistency of maple syrup.
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Step 6: Allow the syrup to cool and then store it in sterilized bottles or jars.
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Step 7: Label the bottles with the date of production and store them in a cool, dark place until ready to use.

Who needs maple syrup production in?

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Maple syrup production is needed by both commercial and homemade producers who want to create high-quality maple syrup.
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Restaurants, bakeries, pancake houses, and food manufacturers also require maple syrup for various culinary purposes.
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Consumers who enjoy the sweet and distinct flavor of maple syrup use it as a topping for pancakes, waffles, French toast, oatmeal, yogurt, and in cooking and baking recipes.
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Maple syrup production is the process of extracting and collecting sap from maple trees, then boiling it down to create the syrup.
Any individual or company involved in the production of maple syrup is required to file maple syrup production.
To fill out maple syrup production, the individual or company must accurately record the total amount of sap collected, the boiling process details, and the final quantity of maple syrup produced.
The purpose of maple syrup production is to create the sweet and flavorful syrup by processing the sap collected from maple trees.
The information reported on maple syrup production includes the total amount of sap collected, boiling process details, and the final quantity of maple syrup produced.
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