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NFICENTRO STUDIO DELLALIMENTAZIONE
NUTRITION FOUNDATION OF ITALY INTERNATIONAL C CONFERENCE NOVEL FOODS AND NOVEL
FOOD INGREDIENTS
S SCIENTIFIC AND REGULATORY DEVELOPMENTS
Milan, July 9, 2010,
Paula
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What is novel foods and novel?
Novel foods are foods that were not consumed to a significant degree by humans in the EU before May 15, 1997. Novel foods are required to undergo a safety assessment before they can be placed on the market.
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Any person or company intending to market a novel food in the EU is required to submit a novel food application.
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Novel food applications must be filled out according to the guidelines provided by the European Food Safety Authority (EFSA).
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The purpose of novel foods regulation is to ensure the safety of novel foods and protect public health.
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