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NFICENTRO STUDIO DELLALIMENTAZIONE NUTRITION FOUNDATION OF ITALY INTERNATIONAL C CONFERENCE NOVEL FOODS AND NOVEL FOOD INGREDIENTS S SCIENTIFIC AND REGULATORY DEVELOPMENTS Milan, July 9, 2010, Paula
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Novel foods are foods that were not consumed to a significant degree by humans in the EU before May 15, 1997. Novel foods are required to undergo a safety assessment before they can be placed on the market.
Any person or company intending to market a novel food in the EU is required to submit a novel food application.
Novel food applications must be filled out according to the guidelines provided by the European Food Safety Authority (EFSA).
The purpose of novel foods regulation is to ensure the safety of novel foods and protect public health.
Novel food applications must contain detailed information on the composition, production process, and safety of the novel food.
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