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Canada GAP Program Management Manual UNCONTROLLED COPYCANADAGAP1 PROGRAM MANAGEMENT MANUAL COMPONENT 3: Conformity Assessment System2UNCONTROLLED Conversion 7.120181CanadaGAP is an operating name
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How to fill out canadagap program management manual

01
To fill out the CanadaGAP Program Management Manual, follow these steps:
02
Start by reviewing the manual thoroughly to understand the requirements and expectations for maintaining a food safety program.
03
Begin by documenting your food safety policy and objectives, ensuring they align with the CanadaGAP standards.
04
Develop a written description of your organization's structure and responsibilities related to food safety management.
05
Prepare and implement a risk assessment plan, identifying potential hazards and their associated risks within your operation.
06
Create and implement standard operating procedures (SOPs) for each identified hazard, outlining the steps for preventing or mitigating their occurrence.
07
Establish monitoring procedures to regularly assess the effectiveness of your food safety system.
08
Keep accurate records of all food safety-related activities, including training, corrective actions, and internal audits.
09
Conduct regular internal audits to ensure compliance with the CanadaGAP standards and identify areas for improvement.
10
Implement a corrective action plan to address any non-compliances or deficiencies found during internal audits.
11
Continuously monitor and review your food safety program, updating and improving as necessary to maintain compliance with CanadaGAP requirements.

Who needs canadagap program management manual?

01
The CanadaGAP program management manual is needed by any organization involved in the production, handling, and packing of fresh fruits and vegetables that wants to achieve or maintain CanadaGAP certification.
02
This can include growers, packers, warehouse operators, and other members of the supply chain who want to demonstrate their commitment to food safety and meet the requirements of retailers, buyers, and regulatory bodies.
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The canadagap program management manual is a guide that outlines the standards and requirements for food safety practices in Canada.
Food producers, handlers, and processors in Canada are required to file the canadagap program management manual.
The canadagap program management manual can be filled out by following the instructions and guidelines provided in the manual.
The purpose of the canadagap program management manual is to ensure that food safety standards are met in the production, handling, and processing of food in Canada.
The canadagap program management manual must include information related to food safety practices, employee training, record-keeping, and hazard analysis.
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