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Temporary Food Service Application for Multiple Event Permit Permanent Kitchen Fee: $210 WHATCOM COUNTY HEALTH DEPARTMENT 509 Girard Street Bellingham, WA 98225 (360) 676-6724 Return this application
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How to fill out temporary food service application

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How to fill out a temporary food service application:

01
Start by gathering all the necessary information. This includes your personal details, such as your name, address, phone number, and email address. You will also need to provide information about your business, including its name, address, and type of food service you will be operating.
02
Carefully read through the application form to ensure you understand each section and what is being asked of you. This will help you complete the form accurately and efficiently.
03
Begin filling out the application form by entering your personal information in the designated fields. Make sure to double-check for any spelling or formatting errors.
04
Next, provide detailed information about your business. This may include the type of food service you will be offering (restaurant, food truck, catering, etc.), the hours of operation, and any additional services or products you plan to offer.
05
Provide any necessary documentation or permits required for operating a food service business. This may include proof of liability insurance, food handler certificates, or zoning permits.
06
Ensure that you have thoroughly answered any questions related to food safety and sanitation practices. This is an important aspect of the application process, as health and safety regulations are crucial in the food service industry.
07
Review the completed application form to make sure all the required fields have been filled in accurately. Take a moment to check for any errors or omissions before submitting the application.

Who needs a temporary food service application?

Anyone who wishes to operate a temporary food service business needs to complete a temporary food service application. This includes individuals operating food trucks, stalls at food festivals or events, or temporary food service businesses at carnivals, fairs, or markets. The application is necessary to ensure that the food being served is safe and meets the required health and safety standards. Temporary food service applications help to regulate and monitor these businesses, protecting the public from any potential health risks.
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Temporary food service application is a form that needs to be filled out by individuals or organizations who wish to operate a temporary food service establishment, such as a food booth or food truck, during specific events or for a limited amount of time.
Any individual or organization planning to operate a temporary food service establishment is required to file a temporary food service application.
To fill out a temporary food service application, one must provide information about the type of food service being offered, location, dates of operation, menu items, food storage and preparation practices, and any necessary permits or certifications.
The purpose of a temporary food service application is to ensure that temporary food service establishments meet health and safety regulations to protect consumers from foodborne illnesses.
Information such as contact details, menu items, food preparation methods, food storage practices, location of operation, dates of operation, and any necessary permits or certifications must be reported on a temporary food service application.
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