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Infection Prevention and Control Chickenpox and Varicella PolicyPolicy Title:Chickenpox and Varicella PolicyExecutive Summary:This policy aims to promote awareness of Chickenpox and Shingles and enable
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Start by entering the patient's personal information, including their name, age, and contact information.
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Next, document the patient's medical history, including any pre-existing conditions or allergies.
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Assess the patient's current symptoms and record them accurately. This may include fever, cough, or difficulty breathing.
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If the patient has been in contact with any known infectious diseases, mention it and take appropriate precautions.
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If the patient is scheduled for any procedures or tests, document the details and ensure necessary measures are in place to prevent infection.
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Who needs infection prevention and control?

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Infection prevention and control is needed by various individuals and organizations, including:
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- Healthcare facilities, such as hospitals, clinics, and nursing homes, to prevent the spread of infections among patients, staff, and visitors.
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- Healthcare professionals, including doctors, nurses, and therapists, to ensure proper hygiene practices and minimize the risk of infections.
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- Public health departments and agencies to develop and implement strategies for preventing and controlling infectious diseases in the community.
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- Individuals who are at higher risk of infections, such as those with weakened immune systems, chronic illnesses, or undergoing medical treatments.
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- Occupational settings, such as laboratories or research facilities, where exposure to infectious agents is a potential risk.
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Infection prevention and control is a set of measures taken to prevent the spread of infectious diseases in healthcare settings.
Healthcare facilities and providers are required to file infection prevention and control measures.
Infection prevention and control forms can be filled out online or submitted in person at the designated agency.
The purpose of infection prevention and control is to protect patients, staff, and visitors from acquiring or transmitting infections.
Information such as number of infections, types of infections, prevention measures taken, and outcomes must be reported on infection prevention and control.
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