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VENDOR APPLICATION Perishable/Unpack aged Food(Prepared on site for immediate consumption.) BUSINESS INFORMATION Business Name Date Established Federal Tax I.D. NumberBusiness Addressing, State, Tintype
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To fill out perishable unpackaged foods, follow these steps:
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Start by washing your hands thoroughly with soap and water.
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Use clean utensils and surfaces to handle the food.
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Check the quality of the perishable food item and discard any that appear spoiled or have an unusual smell.
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If necessary, peel or cut away any damaged or bruised parts of the food.
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Place the perishable food in appropriate containers or packaging that is suitable for its type.
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Seal the containers tightly to prevent air and moisture from entering.
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Label the containers with the name of the food and the date of packaging.
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Store the perishable unpackaged foods in the refrigerator at or below 40°F (4°C).
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Use the food within the recommended time frame for its type.
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Before consuming the food, ensure it is properly cooked or heated to the recommended internal temperature.

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Perishable unpackaged foods are foods that have a limited shelf life and are not packaged in a way that preserves them for an extended period of time.
Food producers, manufacturers, distributors, and retailers are required to file perishable unpackaged foods.
Perishable unpackaged foods should be filled out by providing detailed information about the food items, including their expiration dates, storage requirements, and any potential health risks.
The purpose of filing perishable unpackaged foods is to ensure public safety by monitoring the quality and safety of these food items.
Information such as the name of the food item, batch number, expiration date, storage temperature, and any known allergens must be reported on perishable unpackaged foods.
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