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UNCLES SUBJECT: ALFOODACT 2017033 Clarification and Expansion of ALFOODACT 2017031 Frito-Lay Chips Salmonella Date Issued: 24 April 2017 1. REFERENCES: a. DEAR 4155.26/AR 40660/NAVSUPINST 10110.8c/AFI
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Subject alfoodact 033 clarification is a process of providing additional information or explanations related to a specific food product.
Any food manufacturer or distributor who is requested by the regulatory authorities to provide clarification on a particular food product.
Subject alfoodact 033 clarification can be filled out by providing detailed information about the food product, its ingredients, manufacturing process, and any other relevant details.
The purpose of subject alfoodact 033 clarification is to ensure transparency and compliance with food safety regulations by providing necessary information about a specific food product.
The information that must be reported on subject alfoodact 033 clarification includes details about the food product, its ingredients, manufacturing process, labeling, and any other relevant information.
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