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THE FIRST COOKING SCHOOL IN THE CALDERA REGIONTYPICAL TUSCAN DINNER on Wednesdays DURATION: 3.5 hours + dinner. Starting at 4 pm PREPARATION: 4 courses Antipasto, Prime, Second and Dessert FOLLOWED

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How to fill out typical tuscan dinner

01

To fill out a typical Tuscan dinner, follow these steps:

02

Start with an antipasto course which typically includes cured meats, cheeses, bruschetta, and crostini.

03

Move on to a primo course which is usually a pasta dish like pappardelle al ragu or gnocchi with gorgonzola sauce.

04

Enjoy a secondo course which consists of a meat or fish dish such as bistecca alla Fiorentina (Florentine steak) or pesce all'acqua pazza (fish in crazy water).

05

Accompany your main course with contorni (side dishes) such as roasted potatoes, sautéed spinach, or grilled vegetables.

06

Finish the meal with dolci (desserts) like tiramisu, panna cotta, or cantucci with Vin Santo (almond cookies with sweet wine).

07

Pair each course with a local Tuscan wine such as Chianti or Brunello di Montalcino for an authentic experience.

08

Take your time to savor each dish and enjoy the lively conversation and company that often accompanies a traditional Tuscan dinner.

Who needs typical tuscan dinner?

01

Anyone who appreciates delicious Italian cuisine and wants to experience the unique flavors of Tuscany.

02

Food enthusiasts and travelers who want to immerse themselves in the rich culinary heritage of the region.

03

People who enjoy socializing and sharing a meal with friends or family in a convivial atmosphere.

04

Those who want to explore the traditional dishes and ingredients that have shaped Tuscan gastronomy throughout history.

05

Visitors to Tuscany who are interested in experiencing the local culture and traditions through its food.

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