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Date of Function Contact Information Number Expected Amount Name Address Phone Kidnap East Collegiate Pastry Arts Catering Order Form 2014 2015 Pick up Time School/Group Item 12 Round Torte 12 Round
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How to fill out kildonan east collegiate pastry
How to Fill Out Kildonan East Collegiate Pastry:
Gather the necessary ingredients and equipment:
01
Pastry dough
02
Fillings (such as fruits, custard, or chocolate)
03
Rolling pin
04
Pastry brush
05
Baking sheet
06
Oven
6.1
Preheat the oven: Set your oven to the recommended temperature stated in the pastry recipe or instruction.
6.2
Roll out the pastry dough: On a clean and lightly floured surface, use a rolling pin to roll out the pastry dough to the desired thickness. Ensure it is evenly rolled and has enough size to accommodate the fillings.
6.3
Cut the dough into desired shapes: Use a pastry cutter or knife to cut the rolled-out dough into the desired shapes for your pastries, such as circles, squares, or rectangles.
6.4
Place the fillings: Spoon or pipe the desired fillings onto the center of each pastry shape. Ensure not to overfill, leaving enough border around the edges to seal the pastries properly.
6.5
Seal the pastries: Fold the pastry over the fillings to create a pocket or use another piece of dough to cover the fillings completely. Seal the edges by pressing them together firmly with your fingers or by using a fork to create a decorative pattern.
6.6
Brush with egg wash (optional): If desired, beat an egg and brush the tops of the pastries lightly with the egg wash. This will give them a glossy finish when baked.
6.7
Bake in the oven: Transfer the filled and sealed pastries onto a baking sheet lined with parchment paper. Place the sheet in the preheated oven and bake according to the recommended time and temperature for the specific pastry recipe. Keep an eye on them to prevent over-browning.
6.8
Allow to cool: Once baked, remove the pastries from the oven and allow them to cool on a wire rack. This will prevent them from becoming soggy.
Who Needs Kildonan East Collegiate Pastry:
01
Students at Kildonan East Collegiate: The pastry may be a specialty item offered at the cafeteria or bake sales within the college premises, making it a popular option for students to enjoy during breaks or as a snack during class.
02
Staff and Faculty at Kildonan East Collegiate: The pastry could also be a treat enjoyed by teachers, administrative staff, and other members of the college community.
03
Visitors and Guests: If the pastry is available for purchase or served at college events, visitors and guests to Kildonan East Collegiate may also have the opportunity to taste and enjoy it.
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What is kildonan east collegiate pastry?
Kildonan East Collegiate Pastry refers to the annual school fundraiser where students and staff sell baked goods to raise money for school activities and events.
Who is required to file kildonan east collegiate pastry?
All students, teachers, and staff members at Kildonan East Collegiate are required to participate in selling or donating baked goods for the pastry fundraiser.
How to fill out kildonan east collegiate pastry?
To participate in the Kildonan East Collegiate Pastry fundraiser, individuals can sign up to bake and sell goods, or choose to donate baked goods for the event.
What is the purpose of kildonan east collegiate pastry?
The purpose of Kildonan East Collegiate Pastry is to raise funds for school activities, events, and programs that benefit the students and the school community.
What information must be reported on kildonan east collegiate pastry?
Information such as the name of the baked goods, ingredients used, selling price, and quantities sold or donated must be reported on the Kildonan East Collegiate Pastry forms.
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