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Chocolate
and
Culinary
competitionWelcome to Our CompetitionsDear Educators and Students,
The Restaurant School at Walnut Hill College offers high school
juniors and seniors an opportunity to demonstrate
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What is chocolate and culinary?
Chocolate and culinary refers to the process of making and preparing chocolate-based products for consumption.
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The purpose of chocolate and culinary filing is to ensure that food products containing chocolate are prepared safely and meet regulatory standards.
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Information such as ingredients used, manufacturing processes, facility sanitation practices, and sales data must be reported on chocolate and culinary forms.
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