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Training of Trainers Program on Analysis of Veterinary Drug Residues including AntibioticsTRAINING MANUAL Name:___Email:___Organized by: FSSAI & GASP in association with BTI at Punjab Biotechnology
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To fill out the training manual for FSSAI, follow these steps:
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Start by reading the training manual thoroughly to understand its contents and purpose.
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Who needs training manual - fssai?

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The training manual - FSSAI is needed by individuals or organizations involved in food business operations that come under the jurisdiction of the Food Safety and Standards Authority of India (FSSAI). This could include food manufacturers, distributors, retailers, restaurateurs, caterers, food safety supervisors, and other personnel responsible for handling, storing, preparing, or selling food products.
02
The training manual provides essential information and guidelines for understanding and implementing the food safety and quality requirements set by FSSAI. It helps in enhancing food safety practices, ensuring compliance with regulations, and promoting consumer health and well-being through safe food handling practices.
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Training manual - fssai is a document outlining the procedures and guidelines for training employees on food safety standards set by the Food Safety and Standards Authority of India (FSSAI).
Food business operators and establishments involved in food production, processing, distribution, and sale are required to file training manual - fssai.
The training manual - fssai can be filled out by documenting the training procedures, protocols, and information related to food safety measures followed by the organization.
The purpose of training manual - fssai is to ensure that employees are aware of and trained in the proper food safety practices to maintain high standards of food hygiene and safety.
The training manual - fssai must include details on food safety regulations, standard operating procedures, hazard analysis, critical control points, and training records.
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