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Get the free Edible SCHOOL GARDEN Program WORKBOOK - caih jhu

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4FALL GRADEEdibleSCHOOL GARDEN ProgramWORKBOOK ANSWER REVERSION: AUGUST 2016 JHU Castle Champion Cheer! We drink WATER cause its fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES all
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How to fill out edible school garden program

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Step 1: Start by researching and selecting the appropriate plants that are suitable for an edible school garden. Consider factors like climate, soil conditions, and available space.
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Step 2: Prepare the garden beds by removing any weeds or unwanted plants. Loosen the soil and add organic matter like compost or aged manure to improve the soil fertility.
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Step 3: Plan the layout of the garden, ensuring there is enough space between plants for proper growth. Consider companion planting to enhance plant health and deter pests.
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Step 4: Plant the selected crops according to their specific requirements. Follow planting depth, spacing, and watering guidelines for each plant variety.
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Step 5: Regularly water the garden to keep the soil moist, but avoid overwatering. Use organic pest control methods like handpicking pests or using natural sprays to protect the plants.
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Step 6: Implement a regular maintenance routine, which includes weeding, fertilizing, and pruning if necessary. Monitor plant health and address any issues promptly.
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Step 7: Involve students in the care and maintenance of the garden. Educate them about the importance of sustainable gardening practices and the benefits of growing their own food.
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Step 8: Harvest the crops as they reach maturity. Teach students how to properly harvest and handle the produce, and encourage them to taste and enjoy the fruits of their labor.
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Step 9: Evaluate the success of the edible school garden program. Collect feedback from students, teachers, and staff to identify areas of improvement for future gardening projects.
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Step 10: Celebrate the achievements of the garden program by organizing garden-to-table events or sharing the produce with the school community.

Who needs edible school garden program?

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The edible school garden program benefits various groups of people:
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- Students: It provides hands-on learning opportunities that connect them to nature, teach them about healthy eating, and improve their understanding of sustainability.
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- Schools: It enhances the curriculum by integrating gardening and nutrition education into different subjects. It also promotes a sense of community and wellness within the school environment.
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- Parents and Families: It encourages family involvement and provides a platform to teach children about healthy food choices and gardening skills.
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- Local Communities: It promotes local food production, environmental awareness, and encourages sustainable practices.
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- Nutrition Organizations and Initiatives: It supports their mission of improving nutrition education and promoting healthy eating habits among children.
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- Future Generations: It fosters a generation of individuals who value and prioritize sustainable living, food security, and environmental conservation.
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Edible school garden program is a program that involves creating and maintaining a garden at a school where fruits, vegetables, and herbs are grown and used in educational activities and school meals.
Schools or educational institutions that wish to implement an edible school garden program are required to file the necessary documentation.
To fill out an edible school garden program, schools need to provide information such as the location of the garden, types of crops grown, educational activities conducted, and impact on students.
The purpose of an edible school garden program is to teach students about nutrition, gardening, and sustainability, while also providing fresh produce for school meals.
Information that must be reported on an edible school garden program includes the type of crops grown, number of students involved, educational activities conducted, and any partnerships with local organizations.
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