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FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL Instructions Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*
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How to fill out food service-plan review application

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To fill out a food service-plan review application, follow these steps:
02
Start by gathering all the necessary information and documents required for the application.
03
Read through the application form carefully and make sure you understand all the questions and requirements.
04
Begin filling out the application by providing the requested personal and business information, such as name, address, and contact details.
05
Answer the detailed questions regarding the type of food service you plan to offer, the menu, kitchen facilities, storage areas, and sanitation practices.
06
Attach all relevant supporting documents, including floor plans, food handling certifications, building permits, and any other required licenses or permits.
07
Review the completed application to ensure all fields are filled accurately and all necessary documentation is attached.
08
Submit the application either by mailing it to the designated address or by submitting it online through the specified portal.
09
Keep a copy of the application and any supporting documents for your records.
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Wait for the review process to be completed and follow up if necessary.
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Once your application is approved, you will be notified and can proceed with your food service operations.

Who needs food service-plan review application?

01
Anyone who plans to open or operate a food service establishment needs to fill out a food service-plan review application.
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This applies to individuals or businesses that want to start a restaurant, café, bakery, food truck, catering service, or any other type of food-related business.
03
Additionally, existing food service establishments may also need to fill out this application if they are making significant changes to their operations, such as expanding the facility or introducing new food preparation methods.
04
The food service-plan review application ensures that the establishment meets health and safety standards, proper food handling practices, and complies with local regulations.
05
It is a necessary step to obtain the required licenses and permits to operate a food service establishment.
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The food service-plan review application is a document that must be submitted to the relevant regulatory agency for approval before opening a new food service establishment or making significant changes to an existing one.
Anyone looking to open a new food service establishment or make significant changes to an existing one is required to file a food service-plan review application.
The food service-plan review application can typically be filled out online or submitted in person to the regulatory agency. It requires detailed information about the establishment's layout, equipment, menu, and food safety procedures.
The purpose of the food service-plan review application is to ensure that new or modified food service establishments meet the necessary health and safety regulations before they begin operations.
Information such as the establishment's layout, equipment list, menu, food storage procedures, waste management plan, and employee training protocols must be reported on the food service-plan review application.
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