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C739 75 Hospitality: Practical Cookery Practical activity Instructions for Centers This is the assessment task for the practical activity component of National 5 Hospitality: Practical Cookery Course
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Practical cookery refers to the process of preparing and cooking food in a practical and efficient manner.
Any individual or organization involved in food preparation and cooking may be required to file practical cookery.
Practical cookery can be filled out by detailing the necessary steps and procedures involved in preparing and cooking food.
The purpose of practical cookery is to ensure that food is prepared safely and efficiently.
Information such as ingredients used, cooking methods, cooking times, and temperatures must be reported on practical cookery.
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