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2012 LEBANON BOLOGNA FEST RECIPE CONTEST OFFICIAL ENTRY FORM Sponsored by:RULES: 1. The main ingredient in your dish must be BOLOGNA 2. To qualify, you must PREPARE A SAMPLING LARGE ENOUGH TO PROVIDE
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Obtain a registration form for the 2012 Lebanon Bologna Fest.
02
Fill out the registration form with your personal information, including your name, address, and contact details.
03
Specify the type of participation you would like, such as being a vendor, entertainer, or volunteer.
04
Provide any additional information required, such as booth size or special requests.
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Submit the completed registration form along with any necessary fees or documents, as specified in the form instructions.
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Wait for confirmation from the organizers regarding your participation in the 2012 Lebanon Bologna Fest.

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Lebanon bologna fest recipe is a specific recipe for making Lebanon bologna, a type of cured and smoked sausage originating from Lebanon, Pennsylvania.
Any individual or company involved in the production or sale of Lebanon bologna is required to have the recipe on file.
The recipe for Lebanon bologna fest typically includes ingredients such as beef, spices, sugar, and salt. The specific instructions for preparing the sausage are also included.
The purpose of the Lebanon bologna fest recipe is to ensure consistency in the production of Lebanon bologna and to maintain its traditional flavor and quality.
The recipe must include a list of ingredients, measurements, and detailed instructions for preparing the Lebanon bologna.
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