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City of Minneapolis Licenses and Consumer Services TH 350 South 5 Street Room 1C Minneapolis, MN 554151391 Phone: 6126733000 or 311 Fax: 6126733399 TTY: 6126732157 www.ci.minneapolis.mn.us/businesslicensingLicense

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What is commercial hood and exhaust?

Commercial hood and exhaust refer to the ventilation system installed in commercial kitchens to remove smoke, odors, heat, and grease particles produced during cooking.

Who is required to file commercial hood and exhaust?

All commercial establishments with a kitchen are required to have a commercial hood and exhaust system. They are responsible for filing reports related to its maintenance.

How to fill out commercial hood and exhaust?

To fill out commercial hood and exhaust reports, commercial establishment owners need to provide details about the maintenance activities performed on the system, any issues or repairs made, and compliance with regulations.

What is the purpose of commercial hood and exhaust?

The purpose of commercial hood and exhaust systems is to maintain a safe and healthy working environment in commercial kitchens by removing airborne contaminants and ensuring proper ventilation.

What information must be reported on commercial hood and exhaust?

The reports on commercial hood and exhaust must include details on maintenance activities, repairs, inspections, and compliance with safety regulations.

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