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Course No: UN 1001Course Title: English skill Date: 22/03/2015 No. of Questions: (4) Time: 1 hours Using Calculator (No)University of Palestine Exam2nd Semester 2014/2015 Total Grade: 20Instructor
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How to fill out jam today tomorrow yesterday

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- Start by selecting a jar or container to hold the jam.
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- Prepare the fruits by washing and removing any stems or pits.
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- In a large pot, combine the fruits, sugar, and pectin.
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- If the jam sets and wrinkles when touched, it is ready to be transferred to the jar.
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- Wipe the rim of the jar clean with a damp cloth to remove any spills or residue.
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- Seal the jar with a lid tightly and let it cool completely before storing it in the refrigerator or pantry.
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- Label the jar with the type of jam and the date it was made.
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- Enjoy your homemade jam spread on toast, pastries, or as a delicious topping!

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