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Get the free NUTRITION FACTS PANEL - foodsafety.aces.edu - foodsafety aces

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Save & Printed Testing and Labeling Patricia A. Westlake form221 Poultry Science Building 260 LEM Morrison Drive Auburn, AL 36849 Phone: (334) 844 8090 Email: west pat aces. Nutrition FACTS PANEL
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How to fill out nutrition facts panel

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To fill out a nutrition facts panel, follow these steps:
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Step 1: Start with the serving size, which is the amount of food typically consumed in one sitting.
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Step 2: Indicate the number of servings per container, which is the total number of servings in the entire package.
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Step 3: List the amount of calories per serving.
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Step 4: Include the nutrient information, such as fat, cholesterol, sodium, carbohydrates, fiber, sugar, and protein, per serving.
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Step 5: Provide the percentage of daily value (% DV) for each nutrient, based on a 2,000-calorie diet.
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Step 6: Include additional information, such as vitamins and minerals, if applicable.
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Step 7: Include any applicable footnotes or allergen information.
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Step 8: Ensure the accuracy of all information and make sure it meets regulatory requirements.
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Step 9: Update the nutrition facts panel as needed to reflect any changes in the product's formulation.

Who needs nutrition facts panel?

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Anyone who manufactures or distributes packaged food products needs a nutrition facts panel.
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Food companies, restaurants, and producers of pre-packaged goods are examples of those who need to provide this information.
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Consumers rely on nutrition facts panels to make informed decisions about the food they consume.
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Government regulatory bodies also require food manufacturers to include nutrition facts panels on their products.
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Nutrition facts panel is a table on food products that provides information about the nutritional content of the food.
Manufacturers and producers of packaged food products are required to file nutrition facts panel on their products.
Nutrition facts panel can be filled out by listing the serving size, calories, and various nutrients per serving of the food product.
The purpose of nutrition facts panel is to inform consumers about the nutritional content of the food product and help them make informed choices.
Information such as serving size, calories, total fat, cholesterol, sodium, total carbohydrates, and protein must be reported on nutrition facts panel.
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