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Immersion Sous Vide Pod Model# GSV138USER Manured this manual thoroughly before using and save it for future referenceModel: GSV138 2017 Gourmet www.gourmia.com The Steel stone Group Brooklyn, NY

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How to fill out immersion sous vide pod

01

Fill a large container with water and place it on a stable surface.

02

Attach the immersion sous vide pod to the side of the container, ensuring it is fully submerged in the water.

03

Connect the pod to a power source and set the desired temperature and cooking time using the controls on the pod or through a mobile app, if applicable.

04

Before inserting any food, ensure that the water is clean and at the desired temperature.

05

Place the food to be cooked in a vacuum-sealed bag or airtight container. Ensure the bag is not too full and that there is some space for the water to circulate around the food.

06

Slowly lower the bag into the water, allowing the pressure of the water to force out any remaining air. Avoid completely submerging the cooking pouch in water as this may compromise the seal.

07

Once the food is submerged, clip the bag or container to the side of the container to prevent it from floating or moving around during cooking.

08

Leave the food to cook for the specified time, checking occasionally to ensure the water level remains consistent and that the sous vide pod is functioning properly.

09

Once the cooking time is complete, carefully remove the bag or container from the water and open it with caution, as hot steam may be released.

10

Serve the cooked food immediately or cool it down rapidly if desired.

Who needs immersion sous vide pod?

01

Home cooks who want to achieve precise temperature control and consistent results when cooking proteins, vegetables, and other ingredients.

02

Culinary enthusiasts who enjoy experimenting with different cooking techniques and want to explore the benefits of sous vide cooking.

03

Chefs and restaurants looking to streamline their cooking process and ensure high-quality dishes for their customers.

04

Individuals with dietary restrictions or specific nutritional requirements who prefer to cook their own meals to cater to their needs.

05

People who want to meal prep or batch cook, as sous vide cooking allows for easy and convenient preparation of multiple meals in advance.

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What is immersion sous vide pod?

Immersion sous vide pod is a cooking device used for precise temperature control in the process of sous vide cooking.

Who is required to file immersion sous vide pod?

Any individual or business using immersion sous vide pod for cooking purposes may be required to file relevant documentation.

How to fill out immersion sous vide pod?

To fill out immersion sous vide pod, one must provide accurate information regarding the device's usage, maintenance, and any relevant safety protocols.

What is the purpose of immersion sous vide pod?

The purpose of immersion sous vide pod is to ensure precise and consistent cooking temperatures for a variety of foods.

What information must be reported on immersion sous vide pod?

Information such as device serial number, usage frequency, and any maintenance records may need to be reported on immersion sous vide pod.

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