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A09 FEW Wong CHO BAU Secondary School Email: contact WCBS.edu.HK Website: http://www.wcbss.edu.hk Area 10, Phase 3, FM Sung Estate, Sung Chung, Landau Island, N.T. Tel.: (852) 2109 4005 Fax: (852)
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Start by gathering all the necessary ingredients for the hkfew wong cho bau recipe.
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Prepare the dough for the bau by mixing flour, yeast, sugar, and water in a large bowl.
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Knead the dough until it becomes smooth and elastic.
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Let the dough rise for about 1-2 hours, or until it has doubled in size.
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While the dough is rising, prepare the filling for the bau. This can include ingredients like pork, chicken, or vegetables, along with seasonings and sauces.
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Cook the filling until it is fully cooked and well-seasoned.
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Once the dough has risen, divide it into small portions and flatten each portion into a circle.
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Place a spoonful of the filling in the center of each dough circle.
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Fold the edges of the dough together to seal the filling inside, creating a pleated effect on the top.
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Place the filled bau on a steamer tray and steam for about 15-20 minutes, or until the dough becomes fluffy and fully cooked.
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hkfew wong cho bau is a financial form used in Hong Kong for reporting income and expenses.
Individuals or businesses in Hong Kong who have income and expenses to report are required to file hkfew wong cho bau.
To fill out hkfew wong cho bau, you need to provide details of your income and expenses for the specified period.
The purpose of hkfew wong cho bau is to report financial information to the relevant authorities.
Income, expenses, and other financial details must be reported on hkfew wong cho bau.
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