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Novice Barista Exam Practical Scoresheet Candidate:Date: Examiner: Section 1 Dialing in the grinder, tamping, base technique and flavor separation 123Skill0 to 5YesNoFailFlushes the group head/ elect
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How to fill out novice barista exam practical

01
Familiarize yourself with the exam requirements and scoring criteria.
02
Practice making espresso shots and steaming milk to achieve the correct texture and temperature.
03
Learn how to properly grind coffee beans and adjust the grinder settings.
04
Understand the techniques for extracting espresso and the correct espresso volume for different beverages.
05
Learn how to create latte art designs.
06
Understand how to properly clean and maintain the espresso machine.
07
Practice time management skills to efficiently complete tasks within the given time limit.
08
Review the theoretical knowledge related to coffee, including coffee origins, brewing methods, and coffee bean characteristics.
09
Get feedback from experienced baristas and continue refining your skills before the exam.
10
During the exam, follow the instructions provided, stay focused, and demonstrate your understanding of the practical skills required for a novice barista.

Who needs novice barista exam practical?

01
Novice baristas who want to demonstrate their skills and knowledge in a practical setting.
02
Individuals who wish to pursue a career in the coffee industry as a barista.
03
Coffee shop owners or managers who want to assess the competence of their beginner barista hires.
04
Coffee enthusiasts who want to challenge themselves and improve their coffee preparation skills.
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The novice barista exam practical is a test that assesses the practical skills and knowledge of individuals who are new to the field of barista work.
Novice baristas who are seeking certification or recognition in the coffee industry may be required to file the exam practical.
To fill out the novice barista exam practical, individuals must follow the instructions provided by the certifying body, which typically includes completing specific tasks related to coffee preparation and service.
The purpose of the novice barista exam practical is to ensure that individuals entering the barista profession have the necessary skills and knowledge to perform their duties effectively.
The information reported on the novice barista exam practical typically includes the individual's performance on various tasks such as espresso preparation, milk steaming, latte art, and customer service interactions.
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