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KATHY KING, RUN, SUMMER FALL 2018NUTRITIONRELATED CONTINUING EDUCATION OPENWORK COURSES Continuing education for Runs, Notes and RN's with selected courses for Codes, Chess and IFAS×10 OFF a purchase
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Start by evaluating your current knowledge and skills in nutrition-related areas.
02
Identify the specific areas in which you would like to improve your knowledge or develop new skills.
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Research available nutrition-related continuing education programs or courses that align with your learning goals.
04
Choose a program or course that fits your schedule and budget.
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Enroll in the chosen program or course and complete all required assignments or modules.
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Regularly assess your progress and make adjustments as needed to ensure you are meeting your learning goals.
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Seek opportunities to apply your new knowledge or skills in practical settings.
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Stay updated on the latest research and developments in nutrition to maintain continuous learning.

Who needs nutrition-related continuing?

01
Nutritionists or dietitians who want to stay updated with the latest research and practices in the field of nutrition.
02
Individuals who want to pursue a career in nutrition and need to fulfill continuing education requirements.
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Healthcare professionals who work with patients or clients in nutrition-related settings and want to enhance their knowledge and skills.
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Researchers or academicians in the field of nutrition who want to expand their expertise.
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Individuals who are passionate about leading a healthy lifestyle and want to deepen their understanding of nutrition.
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Nutrition-related continuing education refers to courses, workshops, or seminars that focus on advancements and updates in the field of nutrition.
Nutrition professionals such as dietitians and nutritionists are required to file nutrition-related continuing education to maintain their certification or license.
Nutrition professionals can fill out nutrition-related continuing education by attending approved courses or workshops and keeping track of their completed hours.
The purpose of nutrition-related continuing education is to ensure that nutrition professionals stay current with the latest research, trends, and practices in the field.
Nutrition professionals must report the name of the course or workshop, the date attended, the number of hours completed, and the provider of the education.
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