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ACCOMMODATING SPECIAL DIETS IN CA CFP CHILD CARE PROGRAMS Connecticut State Department of Education Revised March 2018 http://portal.ct.gov//media/SDE/Nutrition/CACFP/SpecDiet/NPGspdiet.pdf Project
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How to fill out accommodating special diets in

01
Start by identifying the specific dietary needs or restrictions of the person you are accommodating.
02
Consult with a certified nutritionist or dietitian to ensure you have a good understanding of the dietary requirements.
03
Create a menu or food list that includes a variety of options that meet the special dietary needs.
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Clearly label and provide information about the ingredients and potential allergens in each dish.
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Train your staff or kitchen team on how to properly handle and prepare food for special diets.
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Offer alternative options or substitutions for common dietary restrictions, such as gluten-free or vegan.
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Be flexible and open to accommodating special requests or modifications to existing dishes.
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Regularly review and update your menu or food offerings to continually meet the needs of those with special diets.
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Communicate and provide resources for customers or guests to inquire about specific dietary concerns or questions.
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Listen and gather feedback from individuals with special diets to improve and enhance your offerings.
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Continually educate yourself and your staff on the latest trends and research regarding special diets.

Who needs accommodating special diets in?

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Individuals with certain medical conditions or food allergies
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Elderly individuals with specific dietary needs
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Athletes or individuals with specific performance goals
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People who follow religious or cultural dietary restrictions
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Individuals with weight management goals or eating disorders
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Children with special dietary needs
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Individuals with digestive disorders or sensitivities
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Accommodating special diets is the practice of providing alternative food options for individuals with specific dietary restrictions or preferences.
Food service providers, such as restaurants, catering companies, and event venues, are typically required to accommodate special diets.
To fill out accommodating special diets, providers may need to collect information on the dietary restrictions or preferences of their customers and ensure that they have suitable food options available.
The purpose of accommodating special diets is to ensure that individuals with dietary restrictions or preferences are able to enjoy meals that meet their needs and preferences.
Information that may need to be reported on accommodating special diets include details of the dietary restrictions, the alternative food options provided, and any special instructions for preparation.
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