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COFFEE QUALITY DIVISION COFFEE BOARD BANGALORE KANJI SHASTA TRAINING Program ON COFFEE ROASTING & BREWING Coffee Board presents a great learning opportunity for Coffee Roasters, Hotel/Restaurant/Cafeteria
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How to fill out coffee quality division

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Step 1: Start by assessing the aroma of the coffee. Take a deep sniff and try to identify any specific scents.
02
Step 2: Taste the coffee to evaluate its flavor profile. Pay attention to the acidity, sweetness, and any other distinctive characteristics.
03
Step 3: Examine the body or mouthfeel of the coffee. Consider its texture and weight on your tongue.
04
Step 4: Assess the coffee's aftertaste. Note any lingering flavors or sensations.
05
Step 5: Evaluate the overall balance of the coffee. Determine if the different elements (aroma, flavor, body, aftertaste) complement each other well.
06
Step 6: Finally, assign a score or rating to the coffee based on your evaluation. This can be done on a numerical scale or using descriptive terms like 'excellent', 'good', 'fair', etc.

Who needs coffee quality division?

01
Coffee quality division is relevant to coffee producers, distributors, roasters, baristas, and coffee enthusiasts.
02
Anyone involved in the coffee industry, from growers to café owners, can benefit from assessing and maintaining coffee quality.
03
Coffee quality division helps ensure consistent standards, identify defects or inconsistencies, and enhance the overall coffee experience for consumers.
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The coffee quality division is a classification system used to assess the quality of coffee beans based on various criteria such as taste, aroma, and appearance.
Coffee producers and exporters are typically required to file the coffee quality division.
To fill out the coffee quality division, one must assess the quality of the coffee beans based on specific criteria and provide the necessary information in the designated form.
The purpose of coffee quality division is to ensure that coffee beans meet certain quality standards and to provide transparency in the coffee industry.
Information such as origin of the coffee beans, processing methods, flavor profile, and any certifications must be reported on the coffee quality division.
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