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FIRE CHIEF Paul Dow 11500 Sunset Gardens Rd SW Albuquerque, NM 87121ALBUQUERQUE FIRE RESCUERS MARSHAL Gene Gallegos 724 Silver SW Albuquerque, NM 87102HOOD SUPPRESSION SYSTEM CHECKLIST REVISED08/31/2018PROJECT
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How to fill out hood suppression system checklist

01
To fill out a hood suppression system checklist, follow these steps:
02
Review the checklist to familiarize yourself with the requirements and items to be checked.
03
Ensure you have the necessary documents and information, such as the system's manual and any previous inspection reports.
04
Start at the top of the checklist and work your way down, checking each item as you go.
05
Pay attention to details and follow any specific instructions or guidelines given in the checklist.
06
Thoroughly inspect each component of the hood suppression system, including the hood, filters, ductwork, nozzles, and alarms.
07
Note any deficiencies or signs of damage, malfunctions, or wear and tear.
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Take appropriate corrective actions if required, such as scheduling repairs or replacements.
09
Fill out the checklist accurately, including all necessary information, dates, and signatures.
10
Review the completed checklist to ensure all items have been addressed and documented correctly.
11
Submit the checklist as required, either by mailing it to the relevant authority or submitting it online.

Who needs hood suppression system checklist?

01
Various establishments and facilities need to fill out a hood suppression system checklist, including:
02
- Restaurants and commercial kitchens
03
- Cafeterias and food service establishments
04
- Industrial facilities with kitchen or cooking areas
05
- Institutions such as schools, hospitals, and correctional facilities with commercial kitchens
06
- Any establishment that has a hood suppression system installed and requires regular inspections for safety compliance.
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The hood suppression system checklist is a document used to ensure that a commercial kitchen's fire suppression system is properly maintained and in compliance with regulations.
Kitchen owners or operators are required to file hood suppression system checklist.
The hood suppression system checklist should be completed by inspecting all components of the fire suppression system and recording their condition and any necessary maintenance or repairs.
The purpose of the hood suppression system checklist is to verify the functionality and compliance of the fire suppression system in commercial kitchens to ensure the safety of employees and customers.
The checklist should include information about the date of inspection, condition of system components, any maintenance or repairs needed, and the signature of the inspector.
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