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Ohio Level 2 Food Safety Certification FAQs: Why do I have to do this? A: A new rule (Ohio Uniform Food Safety Code 3717102.4(A)(2)) mandates that each food facility licensed as a risk class 3 and
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Chapter 3717-1 state is regarding the regulations on food service operations.
Food service operations and establishments are required to file chapter 3717-1 state.
Chapter 3717-1 state must be filled out by providing detailed information about the food service operation and compliance with regulations.
The purpose of chapter 3717-1 state is to ensure the safety and sanitary practices in food service operations.
Information such as food handling practices, sanitation measures, and compliance with health regulations must be reported on chapter 3717-1 state.
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