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The Cuisine, Wine, History & Culture of the Côte d'Azur April 1421, 2018 AN EDUCATIONAL TOUR FOR THE AUGUST SCOFFER SCHOOLS OF CULINARY Represented by A Taste of France with Chef Michel Bout President,
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Form cuisine wine history is a document that details the history of a particular type of cuisine and its relationship to wine.
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The purpose of form cuisine wine history is to document the cultural significance of a particular cuisine and its connection to wine.
Information such as the geographical origins of the cuisine, historical figures associated with the cuisine, and traditional wine pairings must be reported on form cuisine wine history.
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