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How to fill out classic croissants mattoon common
01
Roll out the croissant dough on a floured surface.
02
Cut the dough into triangles.
03
Place a small amount of filling at the base of each triangle.
04
Roll up the dough from the base to the tip, shaping it into a crescent shape.
05
Place the shaped croissants on a baking sheet lined with parchment paper.
06
Let the croissants rise for about 1-2 hours.
07
Preheat the oven to the recommended temperature.
08
Brush the croissants with an egg wash.
09
Bake the croissants for the specified amount of time or until golden brown.
10
Allow the croissants to cool slightly before serving.
Who needs classic croissants mattoon common?
01
Anyone who enjoys the deliciousness of classic croissants would love the mattoon common variety. It is a popular choice for breakfast, brunch, or anytime snack.
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