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Instructions for Manuscript Preparation for Japan Journal of Food Engineering 1. Introduction This provides instructions for preparing manuscripts to be submitted for publication in Japan Journal
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Japan Journal of Food is a publication dedicated to research and articles related to food science and nutrition.
Researchers, academics, and professionals in the field of food science and nutrition are required to submit their articles for publication in Japan Journal of Food.
To submit an article to Japan Journal of Food, authors must follow the guidelines provided on the journal's website and submit their manuscript through the online submission system.
The purpose of Japan Journal of Food is to disseminate cutting-edge research and knowledge in the field of food science and nutrition to a wide audience of academics and professionals.
Authors must report their research findings, methodology, results, and conclusions in their articles submitted to Japan Journal of Food.
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