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LBC Graduation NAME Worksheet 2009 2010 ID. NO. Associate of Science Food & Fermentation Science Emphasis AS 4410 Instructions: Use this Worksheet to track your progress toward graduation. You must
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Food and fermentation science is the study of how microorganisms, enzymes, and other biological processes can be utilized to produce food and beverages.
Scientists, researchers, and food manufacturers are required to file food and fermentation science reports.
Food and fermentation science reports can be filled out by documenting research findings, experimental procedures, and results.
The purpose of food and fermentation science is to improve food quality, safety, and production processes.
Information such as research data, methodologies, conclusions, and recommendations must be reported on food and fermentation science reports.
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