Get the free Fresh Fruit and Vegetable Program - hawaii.gov
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STATE OF HAWAII
DEPARTMENT OF EDUCATION
Hawaii Child Nutrition Programs
650 Twila Road, Suite 270
Honolulu, HI 96817Fresh Fruit and Vegetable Program
New (Task Chart required)SY 20182019 ApplicationRenewal
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How to fill out fresh fruit and vegetable
How to fill out fresh fruit and vegetable
01
Step 1: Wash the fresh fruits and vegetables thoroughly under running water to remove any dirt or bacteria.
02
Step 2: Pat dry the produce with a clean towel to remove excess moisture.
03
Step 3: Peel or remove the outer skin of fruits or vegetables if desired.
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Step 4: Cut the fruits or vegetables into desired shapes and sizes.
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Step 5: Store the cut or peeled produce in an airtight container in the refrigerator to maintain freshness.
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Step 6: Use the fresh fruits and vegetables within a few days to ensure maximum nutritional value.
Who needs fresh fruit and vegetable?
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Anyone who wants to maintain a healthy and balanced diet.
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Individuals who want to improve their digestion and prevent constipation.
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Those aiming to manage their weight or lose weight.
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People with certain health conditions that require a diet rich in fruits and vegetables, such as diabetes or heart disease.
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What is fresh fruit and vegetable?
Fresh fruit and vegetable are whole, unprocessed fruits and vegetables that are not canned, frozen, dried, or pickled.
Who is required to file fresh fruit and vegetable?
Producers, distributors, and retailers of fresh fruits and vegetables are required to file.
How to fill out fresh fruit and vegetable?
Fresh fruit and vegetable can be filled out using the designated form provided by the regulatory authority.
What is the purpose of fresh fruit and vegetable?
The purpose of fresh fruit and vegetable filing is to track the production and distribution of fresh produce for regulatory purposes.
What information must be reported on fresh fruit and vegetable?
Information such as types of produce, quantities produced or distributed, and source information must be reported.
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