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MELBOURNE AIRPORT FIRE SAFETY GUIDELINEFSG04COMMERICAL KITCHEN HOOD & EXHAUST SYSTEMS1.0IntroductionThis document sets out guidance for the design and installation of commercial kitchen hood exhaust
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Commercial kitchen hood exhaust is a ventilation system that removes smoke, fumes, grease, and heat from a commercial kitchen to maintain a safe and comfortable working environment.
Owners or operators of commercial kitchens are required to file commercial kitchen hood exhaust reports.
To fill out commercial kitchen hood exhaust, you need to gather information on the ventilation system, maintenance records, and any issues or repairs made.
The purpose of commercial kitchen hood exhaust is to ensure a safe and healthy environment for kitchen staff and customers by removing pollutants and maintaining air quality.
Information such as the type of ventilation system, maintenance logs, any modifications or repairs made, and any issues encountered must be reported on commercial kitchen hood exhaust.
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