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United States Department of AgricultureFood Safety and Inspection Service Washington, D.C. 20250FSIS Letterhead Certificate to Export Cooked Poultry Products to Chile Date Issued: Certificate Number:
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How to fill out meat and poultry labeling

01
Start by gathering all the necessary information and materials for labeling, including the product name, ingredient list, allergen information, nutrient content, net weight, and any applicable claims or statements.
02
Determine the appropriate label size and format for your meat and poultry product, ensuring that it meets the required regulations and guidelines.
03
Design the label layout, taking into consideration the font size, style, and color, as well as any required elements such as the USDA mark of inspection.
04
Include the product name prominently on the label, ensuring it accurately represents the contents of the package.
05
List all the ingredients used in the product, starting with the most dominant ingredient and including any common allergens in accordance with labeling regulations.
06
Provide accurate and complete nutrient information, including the serving size, calories, fat content, protein content, and any other relevant vitamins or minerals.
07
Clearly display the net weight of the product in both the metric and imperial units, following the specified format.
08
Include any claims or statements about the product, such as organic or natural claims, in compliance with the appropriate labeling regulations.
09
Review the completed label for accuracy and compliance with all relevant regulations before printing and applying it to the meat and poultry products.
10
Store and handle the labeled products properly to ensure the labels remain intact and legible during storage and transportation.

Who needs meat and poultry labeling?

01
Meat and poultry labeling is needed by any individual or company involved in the production, manufacturing, packaging, or selling of meat and poultry products.
02
This includes farmers, slaughterhouses, processors, distributors, wholesalers, retailers, and food service establishments.
03
Consumers also benefit from meat and poultry labeling as it provides them with important information about the product's contents, origins, and nutritional value.
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Meat and poultry labeling refers to the process of providing information about the type, origin, and handling of meat and poultry products.
All companies involved in the production, processing, packaging, and distribution of meat and poultry products are required to file meat and poultry labeling.
Meat and poultry labeling can be filled out by providing accurate and detailed information about the product, such as the ingredients, nutritional information, and handling instructions.
The purpose of meat and poultry labeling is to provide consumers with important information about the products they are purchasing, including their origin, ingredients, and handling.
Meat and poultry labeling must include information about the product name, ingredients, nutritional information, expiration date, and handling instructions.
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