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2018 MAPLE SUGARING SEASON As winter arrives, the Meeting Sugar bush sits quiet and empty. It won't be long, however, until the EE staff heads to the Sugar bush to begin the Maple Sugaring Season. The
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How to fill out 2018 maple sugaring season

01
Determine the start date of the maple sugaring season, usually in late winter or early spring.
02
Set up your maple sugaring equipment, including tapping trees, collecting sap, and boiling sap to make maple syrup.
03
Choose the appropriate trees for tapping, preferably sugar maple or black maple trees.
04
Drill holes in the selected trees and insert taps to collect sap.
05
Hang buckets or connect tubing to collect sap as it drips from the taps.
06
Monitor the sap collection regularly and empty buckets or check tubing for any obstructions.
07
Transfer the collected sap to a storage container or tank.
08
Boil the sap in a large evaporator to remove excess water and concentrate the sugar content.
09
Continuously skim off any impurities or foam that rise to the surface during boiling.
10
Filter the boiled sap to remove any remaining particles or sediment.
11
Continue boiling the filtered sap until it reaches the desired syrup consistency.
12
Allow the maple syrup to cool and then package it in clean, sterilized containers.
13
Label the containers with the date of production and store the maple syrup in a cool, dark place.
14
Enjoy the delicious homemade maple syrup throughout the year!

Who needs 2018 maple sugaring season?

01
Maple syrup producers who want to harvest and produce their own maple syrup.
02
Individuals who enjoy the unique flavor of homemade maple syrup.
03
Restaurants, cafes, and bakeries that use maple syrup as an ingredient in their dishes.
04
Maple syrup enthusiasts who want to embrace the traditional process of maple sugaring.
05
People interested in learning about the maple sugaring process and experiencing it firsthand.
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Maple sugaring season is the time of year when maple trees are tapped for their sap, which is then boiled down to make maple syrup.
Anyone who produces maple syrup or maple products is required to file maple sugaring season.
To fill out maple sugaring season, producers must report their total sap collection, syrup production, and any other relevant information.
The purpose of maple sugaring season is to track and regulate maple syrup production in order to ensure quality and compliance with regulations.
Producers must report their total sap collection, syrup production, and any other relevant information required by the regulatory authorities.
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