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2019 MAPLE SUGARING SEASON As fall approaches with winter soon to follow, the Meeting Sugar bush sits quiet and empty. It won't be long, however, until the EE staff heads to the Sugar bush to begin
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How to fill out 2019 maple sugaring season

01
Tap the sugar maple trees using metal spouts or plastic taps.
02
Place buckets or collection bags below the taps to catch the sap.
03
Monitor the weather conditions, as sap flow is dependent on freezing nights and thawing days.
04
Check the collection containers regularly and transfer the sap to storage tanks.
05
Heat the collected sap in an evaporator to remove the water content and concentrate the sugar.
06
Filter the concentrated sap to remove any impurities.
07
Package the maple syrup in bottles or containers.
08
Label the containers with the date and batch number.
09
Store the maple syrup in a cool, dark place.
10
Enjoy the delicious taste of freshly-made maple syrup!

Who needs 2019 maple sugaring season?

01
Maple syrup producers and enthusiasts who want to harvest and enjoy their own homemade maple syrup.
02
Restaurants, cafes, and food establishments that incorporate maple syrup into their recipes and menu items.
03
Individuals who prefer natural sweeteners and are conscious of their sugar intake.
04
Foodies and culinary enthusiasts who enjoy experimenting with alternative sweeteners in their cooking and baking.
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Maple sugaring season is the time of year when maple syrup is harvested from maple trees.
Maple sugaring season must be filed by individuals or businesses involved in the production of maple syrup.
Maple sugaring season is typically filled out by documenting the amount of maple sap collected, maple syrup produced, and any other relevant information.
The purpose of maple sugaring season is to track and report the production of maple syrup for regulatory or informational purposes.
Information such as the amount of maple sap collected, maple syrup produced, any additives used in the production process, and the location of the maple trees may need to be reported on maple sugaring season.
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