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Refrigerated and Frozen Storage Order Form Page 1 of 2All orders are governed by the GES Payment Policy and GES Terms & Conditions of Contract as specified in this Exhibitor Services Manual. Discount

How to fill out refrigerated and frozen storage

How to fill out refrigerated and frozen storage

1. Start by organizing your items. Ensure that similar items are grouped together, like dairy products or meat.
2. Check the temperature setting on your refrigerator or freezer and adjust if necessary. The ideal temperature for a refrigerator is between 35-38°F (1-3°C), and for a freezer, it is 0°F (-18°C) or below.
3. Place items that need to be stored at the coldest temperature, like meat and seafood, at the back of the refrigerator or freezer.
4. Use proper storage containers or packaging to protect your items and prevent cross-contamination. For example, wrap meats tightly in plastic wrap or store them in sealed containers.
5. Avoid overcrowding the refrigerator or freezer, as this can reduce air circulation and affect the temperature. Leave some space around each item for better cooling or freezing.
6. Regularly check and clean your refrigerator or freezer to maintain proper hygiene. Remove any expired or spoiled items to prevent odor or contamination.
7. Keep a record of dates to ensure you use items before they expire. Use the first-in, first-out (FIFO) method to rotate your stock and avoid waste.
8. Lastly, always follow the manufacturer's instructions for specific storage guidelines and recommendations.

Who needs refrigerated and frozen storage?

1. Refrigerated and frozen storage is necessary for various individuals and businesses, including:
2. - Restaurants, cafes, and food establishments that need to store perishable ingredients or prepared meals to maintain food safety.
3. - Grocery stores or supermarkets that sell fresh produce, dairy products, frozen goods, and other perishable items.
4. - Pharmaceutical companies or medical facilities that store vaccines, drugs, or other temperature-sensitive medical supplies.
5. - Catering companies or event planners who need to keep food and beverages cold or frozen during transport or serving.
6. - Homeowners who want to extend the shelf life of their groceries or store excess food for convenience and reducing food waste.
7. - Food manufacturers or processors who require cold or frozen storage for their products before distribution or further processing.

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