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Print Formicas sanctioned BBQ COMPETITION AND COMMUNITY FESTIVALReset Foxborough of Spring Grove 1 Campus AvenueJULY 29, 2017Spring grove, PA 1736211:00 am 8:00 pm John Lucas 7172255791 (x4)Business
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How to fill out kcbs sanctioned bbq

01
Start by gathering all the necessary ingredients for your BBQ, such as meat (ribs, chicken, brisket, etc.), spices, sauces, and wood chips for smoking.
02
Prep your meat by trimming any excess fat and seasoning it with your chosen spices. Let it sit in the refrigerator for at least an hour to marinate.
03
Preheat your grill or smoker to the desired temperature. For KCBS sanctioned BBQ, the ideal temperature range is typically between 225-250 degrees Fahrenheit.
04
Place the meat on the grill or smoker and cook it low and slow, using indirect heat. This allows the meat to absorb the smoky flavor while slowly becoming tender.
05
Maintain the temperature and periodically check the meat's internal temperature using a meat thermometer. Different cuts of meat require different cooking times, so refer to a BBQ recipe or guideline for specific cooking times.
06
Baste the meat with your preferred BBQ sauce during the last hour of cooking for added flavor and moisture.
07
Once the meat reaches the desired internal temperature, remove it from the grill or smoker and let it rest for a few minutes before serving.
08
Slice or pull the meat, and it's ready to be enjoyed! Serve it with additional BBQ sauce on the side if desired.

Who needs kcbs sanctioned bbq?

01
Anyone who wants to participate in KCBS (Kansas City Barbeque Society) sanctioned BBQ competitions needs to follow the guidelines and rules set by the organization.
02
Restaurants, BBQ enthusiasts, and professional pitmasters who want to showcase their skills and compete in BBQ events can benefit from participating in KCBS sanctioned BBQ competitions.
03
Additionally, individuals who are interested in learning about BBQ techniques and experiencing high-quality BBQ can attend KCBS sanctioned events as spectators.
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KCBS sanctioned BBQ refers to barbecue competitions that are officially approved and regulated by the Kansas City Barbeque Society.
Teams or individuals participating in KCBS sanctioned BBQ competitions are required to file.
To fill out a KCBS sanctioned BBQ competition, participants need to register online or through the event organizer, following the guidelines and rules set by the Kansas City Barbeque Society.
The purpose of KCBS sanctioned BBQ competitions is to promote and celebrate the art of barbequing while following specific rules and regulations.
Participants in KCBS sanctioned BBQ competitions must report their team name, contact information, categories entering, and any additional required details specified by the event organizers.
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