Get the free Food Establishment Plan Review Checklist - Utah County Government

UTAH COUNTY HEALTH DEPARTMENT Division of Environmental Health www.utahcountyhealth.org Office: 8018517525 Email: eh utahcounty.gov Office: 8018517332 Fax: 8018517338 151 S University Ave, Ste 2600,

How to fill out food establishment plan review

How to fill out food establishment plan review

1. Begin by gathering all necessary documents and information, such as the business name, address, and proposed menu.
2. Review the local health department's guidelines and regulations for food establishments. Familiarize yourself with any specific requirements for plan review.
3. Prepare a detailed floor plan of the establishment, including the layout of the kitchen, storage areas, dining area, and restrooms.
4. Identify and provide documentation for any necessary equipment, such as food storage units, sinks, and ventilation systems.
5. Develop a comprehensive menu that includes all food items and beverages to be served at the establishment. Include details on how the food will be prepared and stored.
6. Complete any required forms and applications provided by the health department. Provide accurate and detailed information to ensure a smooth review process.
7. Submit all necessary documents, along with any required fees, to the local health department for plan review.
8. Await feedback and approval from the health department. If any modifications or additional information are requested, provide them promptly.
9. Once the plan is approved, proceed with the construction or renovation of the establishment according to the approved specifications.
10. Schedule a final inspection with the health department to ensure compliance with all regulations before opening for business.

Who needs food establishment plan review?

1. Food establishment plan review is typically required for anyone who intends to open a new food establishment or make significant changes to an existing one.
2. This includes individuals or businesses planning to open restaurants, cafes, bars, food trucks, catering businesses, and similar establishments.
3. The review process ensures that the establishment meets health and safety standards, as well as compliance with local regulations.
4. It is important for anyone involved in food handling and serving to undergo plan review to ensure the safety and wellbeing of customers.

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What is food establishment plan review?

Food establishment plan review is a process that involves reviewing and approving the plans for a food establishment before it is built or renovated to ensure that it meets health and safety regulations.

Who is required to file food establishment plan review?

Food establishment owners or operators are required to file a food establishment plan review before opening a new establishment or making significant changes to an existing one.

How to fill out food establishment plan review?

To fill out a food establishment plan review, the owner or operator must submit detailed plans and specifications of the establishment, including layout, equipment, and food handling procedures.

What is the purpose of food establishment plan review?

The purpose of food establishment plan review is to prevent foodborne illnesses and ensure that food establishments operate in compliance with health and safety regulations.

What information must be reported on food establishment plan review?

Information reported on a food establishment plan review may include floor plans, equipment specifications, menu items, food storage areas, and sanitation procedures.