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NOTIFICATION FORM TO USE THE GENERAL PERMIT FOR SAND AND LIMESTONE MINES (RULE 62660.804, F.A.C.)PART I INSTRUCTIONS This form is to be completed and submitted to the Department along with the information
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To fill out citrus packinghouse wash water, follow these steps:
02
Ensure the water supply is clean and free from contaminants.
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Use a hose or water pump to transfer water into the wash water storage tank.
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Add appropriate amounts of disinfectants and cleaning agents to maintain water quality.
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Monitor and adjust the water temperature to the recommended range for citrus washing.
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Implement a filtration system to remove debris and impurities from the water.
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Regularly test the water pH levels and adjust if necessary.
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Keep the wash water tank covered when not in use to prevent contamination.
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Dispose of used wash water properly following environmental guidelines and regulations.

Who needs citrus packinghouse wash water?

01
Citrus packinghouses require wash water as an essential component of their operations.
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It is used for cleaning and sanitizing fruits, removing dirt, debris, and external contaminants.
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Citrus packinghouses, including commercial citrus growers and processors, benefit from using wash water
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to enhance the appearance, quality, and safety of their citrus products.
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Additionally, proper wash water management helps comply with food safety regulations and ensures
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the overall cleanliness and hygiene of the packinghouse operations.
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Citrus packinghouse wash water is the water used to clean citrus fruits and equipment in the packinghouse.
Citrus packinghouse operators are required to file citrus packinghouse wash water.
Citrus packinghouse wash water can be filled out by providing details on the amount of water used, cleaning agents used, and disposal methods.
The purpose of citrus packinghouse wash water is to ensure that the cleaning process is done effectively and safely.
Information such as water usage, cleaning agents used, and disposal methods must be reported on citrus packinghouse wash water.
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